One of the reasons a scalpel is so perfectly suited for detailed and fine cutting is that it offers a handle larger than its cutting edge for masterful control and purchase over a keen and finely honed blade. This is the same idea behind Spyderco's Pro Culinaire Mini Paring Knife. First in line for artsy food preparation such as: precision slicing, pitting, peeling and paring. MBS-26 blade is flat-ground from heel to tip and ends in a downward semi-flexible point. The handle is textured with graduating treads, ending in a curved expansion providing enough handle to really wrap around. Handwash recommended. length overall 5 1/2" (140 mm) blade length 2" (51 mm) blade steel MBS-26 length closed N/A (N/A) cutting edge N/A (N/A) weight 0.7 oz (20 g) hole diameter N/A (N/A) blade thickness N/A (N/A) handle material Sermollan

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